Whole Oven Ready Pheasant


Whole Oven Ready Pheasant

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Cooking Guidelines

Preheat the oven to 220C, gas mark 7. Place the pheasant in a roasting tin and cook in the centre of the oven for 50 minutes. Baste frequently during cooking. Cook thoroughly until the juices run clear when pierced with a fork and there is



Shelf Life

5 days