Additional information
| Product Weight | 400g |
|---|---|
| Cooking Guidelines | Preheat the oven to 220C, gas mark 7. Place the pheasant in a roasting tin and cook in the centre of the oven for 50 minutes. Baste frequently during cooking. Cook thoroughly until the juices run clear when pierced with a fork and there is |
| Serves | 2 |
| Shelf Life | 5 days |
