Whole Oven Ready Pheasant

£3.95

Whole Oven Ready Pheasant

In stock

Additional information

Product Weight

400g

Cooking Guidelines

Preheat the oven to 220C, gas mark 7. Place the pheasant in a roasting tin and cook in the centre of the oven for 50 minutes. Baste frequently during cooking. Cook thoroughly until the juices run clear when pierced with a fork and there is

Serves

2

Shelf Life

5 days