Description:
A parcel of stuffed breast of turkey wrapped in streaky bacon and stuffed with sage, onion and cranberries. The size is 226g and would serve 1 adult. The paupiettes are tied with three bands that can stay on during cooking. ***Contains gluten***
Cooking guidelines:
- Seal off in hot pan. Cook in fan over until core temperature reaches 71c. Allow to rest for at least 20 mins before serving.
Sausage meat Ingredients:
Pork (15%) Water Rusk (Wheatflour Salt E503-ii) Potato Starch Herbs Salt Emulsifier Disodium Diphosphate (E450a) Wheatflour Flavour Enhancer (E621) Spices Flavouring Preparation (Spice and Herb Extracts) Preservative (E223) Sulphur Dioxide.
Bacon Ingredient 10%:
Pork Water Salt Preservatives (E250 E251)
