Rolled Rib Eye Beef Joint – 2.2kg

£152.00

Quick Roasting Joint with lots of Flavour

In stock

SKU: WO133 Categories: , ,

Prepared by removing the top part of the boneless rib the rib eye joint is smaller, quicker to roast and retains all the amazing flavour expected from this wonderful cut. It can also be easily cut into equal size steaks

Product weight: 2.2kg
Storage: Keep refrigerated below 5c on bottom shelf of fridge. Suitable for freezing on day of purchase. Once defrosted consume within 24hrs
Shelf life: 5 days
Serves: 7-8
Ingredients: 100% UK Beef

Energy KCAL/kj: 246/1020
Protein: 18.7g
Salt: 0.13g
Fat: 19g (saturates): 8.5g
Carbohydrates: (sugars):
Fibre:

Preheat oven to 250°C/ Fan 230°C/ Gas 9.Season with salt and pepper and cook for 15 minutes. Reduce temperature to 190°C / fan 170°C / gas 5 and cook for: Rare: 20-25 minutes; Medium: 30-35 minutes; Well done: 45-50 minutes. Once cooked remove from oven, cover with foil and leave to rest for at least 20 minutes. Cooking appliances vary in performance, these are guidelines only.

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