A centerpiece for any occasion this “French Trim” rib of beef will be enjoyed by all. The beef is hand selected and aged for 32 days which locks in wonderful flavours and naturally tenderise the beef. Unquestionably one of the cuts of beef available.
Rib of Beef French Trim on the Bone
Price range: £78.75 through £157.50
32 Day Aged On the Bone Rib of Maximum Flavour
Product weight: 2.5kg - 5kg
Storage: Keep refrigerated below 5c on bottom shelf of fridge. Suitable for freezing on day of purchase. Once defrosted consume within 24hrs
Shelf life: 5 days
Serves: 2.5kg 5-6; 3kg 7-8; 3.5kg 8-9; 4kg 9-10; 5kg 11-13
Ingredients: 100% UK Beef
Energy KCAL/kj: 282/1169
Protein: 17.7g
Salt: 0.13g
Fat: 23.5g (saturates): 10.5g
Carbohydrates: (sugars):
Fibre:
Roast for 20 minutes at 220C/fan 200C/gas 7, then turn the oven down to 160C/fan 140C/gas 3. Cook for 20 minutes per 450g for medium/15 minutes per 450g for rare. Rest the meat for 15-30 minutes in a warm place. Cooking appliances vary in performance, these are guidelines only.





