Prepared from grain fed pork. These hand cut fillet steaks are low in fat and are simply the most tender cut. Quick and simple to cook. The real treat for pork lovers.
4 x 170g
The trick for a tender and juicy pork fillet is not to overcook it. Seal off and place in 180c pre-heated for 12 minutes. Core temperature should be 73c. Cover and leave to rest for 10 minutes.
100% UK Pork