If you are looking for a cut which is low in fat, high in zinc, tender, tasty, with amazing crackling the loin of pork has it all in abundance. Quick and easy to cook it not hard to see why this is always a firm favourite.
To guarantee a crispy crackling follow these steps below: Preheat oven to 230°C, 210°C fan or Gas Mark 8. Put the joint in a roasting tin on the top shelf for 20 minutes. This sudden blast of heat is the key to crispy crackling. Reduce the