Lamb is a great source of niacin, vitamin B6 and vitamin B12 and zinc and a source of potassium and the tender leg steaks has and abundance. Very lean. Quick and easy to cook. They can easily be cut into squares to create dice leg of lamb.
2 x 198g
Keep refrigerated below 5c on bottom shelf of fridge. Suitable for freezing on day of purchase. Once defrosted consume within 24hrs
100% UK Lamb