Perfect for a smaller roast. Grazed on lush pastures the flavours are tender and sweet. The leg is one of the leanest cuts so can be served pink without sacrificing the flavour. After cooking cover and rest for a minimum of 30 minutes before carving.
Keep refrigerated below 5c on bottom shelf of fridge. Suitable for freezing on day of purchase. Once defrosted consume within 24hrs
100% UK Lamb