A great alternative or to accompany another meat.
Goose Breast – 280g (Available from December 17th)
£15.00
Goose Breast (280g)
In stock
Additional information
| Product Weight | 280g |
|---|---|
| Shelf Life | 5 days |
| Serves | 2 |
| Cooking Guidelines | Seal the breast of in a pan. Put into preheat oven (180c) for 25 mins. To serve pink probe the breast. Remove from the oven at 59c for pink. 70c for well done. Leave to reast for 15 mins before slicing. |
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