Dry Aged Sirloin Steak

Price range: £7.40 through £9.85

Delicious, Tender and Full of Flavour

SKU: WO1758pc6(M) Categories: , , , , , Tags: ,

Arguably the King of all steaks. This tender cut of steak is well marbled with just the level of fat to bring out the wonderful flavours.

Product weight: 170g - 226g
Storage: Keep refrigerated below 5c on bottom shelf of fridge. Suitable for freezing on day of purchase. Once defrosted consume within 24hrs
Shelf life: 5 days
Serves: 1
Ingredients: 100% UK Beef

Energy KCAL/kj: 201/837
Protein: 21.6g
Salt: 0.16g
Fat: 12.7g (saturates): 5.6g
Carbohydrates: (sugars):
Fibre:

Take the steak out of fridge an hour before cooking and let it reach room temperature. Pat dry and season just before cooking. Sear the steak first over high heat for a minute or two to seal in juices. Next turn the heat down slightly and cook to your desired doneness: 3 minutes for rare, 4 minutes for medium rare, 5 for medium and 6 for well done. Turn your steak often using tongs rather than fork to avoid juices escape. Once cooked let the steak to rest to allow juices to settle. Cooking appliances vary in performance, these are guidelines only.

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