Only the highest grade beef makes the grade for our famous rib eye steaks. Aged on the bone in specially designed ageing fridges. Carefully prepared to give a truly magnificent steak.
Dry Aged Rib Eye Steak
Price range: £10.50 through £14.20
Full of Flavour Rib Steak
Product weight: 170g - 226g
Storage: Keep refrigerated below 5c on bottom shelf of fridge. Suitable for freezing on day of purchase. Once defrosted consume within 24hrs
Shelf life: 5 days
Serves: 1
Ingredients: 100% UK Beef
Energy KCAL/kj: 246/1020
Protein: 18.7g
Salt: 0.13g
Fat: 19g (saturates): 8.5g
Carbohydrates: (sugars):
Fibre:
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking: Rare: 1-2 minutes per side, rest for 6 minutes; Medium: 3 minutes per side, rest for 4 minutes; Well Done: 4-5 minutes per side, rest for 1 minute. Cooking appliances vary in performance, these are guidelines only.





