Diced Chuck Steak

Price range: £8.55 through £34.20

Perfect for Stews, Casseroles & Curry

SKU: WO145 (M) Categories: , , ,

Hand cut using the chuck steak which is located next to the forerib. A lovely cut used traditionally for slow cooked stews and casseroles. The flavour is strong and yet balanced.

Product weight: 454g - 2kg
Storage: Keep refrigerated below 5c on bottom shelf of fridge. Suitable for freezing on day of purchase. Once defrosted consume within 24hrs
Shelf life: 5 days
Serves: 454g 2-3; 2kg 6-8
Ingredients: 100% UK Beef

Energy KCAL/kj: 243/1011
Protein: 18.2g
Salt: 0.14g
Fat: 19g (saturates):8.5g
Carbohydrates: (sugars):
Fibre:

Diced beef can be used in many ways depending on desired texture and flavour. It can be braised, stewed, stir fried. To help lock in juices is good to sear it first. First season beef with salt and pepper. Heat a pan over high heat and add a small amount of oil. Add the diced beef to the pan in a single layer. It’s crucial not to overcrowd the pan, as this can cause steaming instead of searing. Allow the beef to cook undisturbed for a few minutes to develop a caramelized crust, then use tongs to turn the beef cubes to sear on the other sides. Cooking appliances vary in performance, these are guidelines only.

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