Gammon has been cured in the same way as bacon, whereas ham has been dry-cured or cooked. Once you cook your gammon, you can call it ham! Cooking gammon to create ham is simply the best way and it creates an unforgettable flavour.
Boneless Gammon
£7.54 – £34.25
Additional information
| Shelf Life | 10 days |
|---|---|
| Cooking Guidelines | There are so many variations. To boil a gammon joint. 1.Place your gammon joint in a large pot with water. Pick a pot that's large enough to hold your joint. 2.Bring the pot to a boil and then drain the water. Place the pot on a burn |
| Energy KCAL | 106 |
| Energy KJ | 447 |
| Carboydrates | 0.1g |
| Protein | 18.3g |
| Salt | 3g |
| Saturates | 0.8g |
| Sugar | 0.1g |
| Total Fat | 2.8g |
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