Boneless Gammon

£5.45£24.75

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Gammon has been cured in the same way as bacon, whereas ham has been dry-cured or cooked. Once you cook your gammon, you can call it ham! Cooking gammon to create ham is simply the best way and it creates an unforgettable flavour.

Additional information

Shelf Life

10 days

Cooking Guidelines

There are so many variations. To boil a gammon joint. 1.Place your gammon joint in a large pot with water. Pick a pot that's large enough to hold your joint. 2.Bring the pot to a boil and then drain the water. Place the pot on a burn

Energy KCAL

106

Energy KJ

447

Carboydrates

0.1g

Protein

18.3g

Salt

3g

Saturates

0.8g

Sugar

0.1g

Total Fat

2.8g