Hand cut from the rump steaks the strips are ideal for stir-fry meals. Juicy and tender.
Beef Rump Strips
£15.00
Hand Cut using the Rump Steak
In stock
Additional information
| Product Weight | 500g |
|---|---|
| Storage | Keep refrigerated below 5c on bottom shelf of fridge. Suitable for freezing on day of purchase. Once defrosted consume within 24hrs |
| Shelf Life | 4 days |
| Ingredients | 100% UK Beef |
| Energy KCAL | 247 |
| Energy KJ | 1024 |
| Protein | 18.7g |
| Salt | 0.14g |
| Saturates | 8.4g |
| Total Fat | 19g |
Energy KCAL/kj: 247/1024
Protein: 18.7g
Salt: 0.14g
Fat: 19g (saturates): 8.4g
Carbohydrates: (sugars):
Fibre:
Heat the oil in a pan, once is hot add the beef strips. Don't overcrowed the pan. Sear meat for 2-3 minutes. Next flip the strips and cook for another 2-3 minutes depending on thickness of strips and desired level of doneness. Cooking appliances vary in performance, these are guidelines only.





