Carefully hand selected UK beef rib with the bone in for an amazing flavour. One of the greatest joints for roasting. Bone acts as conductor of heat helping achieve more even cooking.
Beef Carvery Rib
Price range: £85.50 through £142.50
Bone in UK beef rib.
Additional information
| Shelf Life | 6 days |
|---|---|
| Energy KCAL | 282 |
| Energy KJ | 1169 |
| Protein | 17.7g |
| Salt | 0.13g |
| Saturates | 10.5g |
| Total Fat | 23.5g |
Energy KCAL/kj: 282/1169
Protein: 17.7g
Salt: 0.13g
Fat: 23.5g (saturates): 10.5g
Carbohydrates: (sugars):
Fibre:
Preheat oven to 250°C / fan 230°C / gas 9. Season with salt and pepper and cook for 15 minutes. Then reduce oven temperature to 190°C / fan 170°C / gas 5 and continue cooking for:Rare: 10-12 minutes per 450g; Medium: 14-16 minutes per 450g; Well done: 20-22 minute per 450g. Once cooked remove from oven, cover with foil and leave to rest for at least 20 minutes. Cooking appliances vary in performance, these are guidelines only.





