A singular muscle taken from the center of the fillet known for it’s tenderness and fantastic flavour. With minimal fat and lean it’s siutable for varous cooking methods
Beef Barrel Fillet – 1kg
£85.00
Ideal for roasting or Beef Wellington
In stock
Product weight: 1kg
Storage: Keep refrigerated below 5c on bottom shelf of fridge. Suitable for freezing on day of purchase. Once defrosted consume within 24hrs
Shelf life: 5 days
Serves: 4-5
Ingredients: 100% UK Beef
Energy KCAL/kj: 155/648
Protein: 20.9g
Salt: 0.11g
Fat: 7.9g (saturates): 3.8g
Carbohydrates: (sugars):
Fibre:
Cook over high heat turning the barrel on all sides creating a rich caramelised surface, then reduce heat to medium.
Cook 4 to 5 minutes turning regularly for medium rare. Finish by adding a large knob of butter when frying or on the griddle and baste the beef with the butter for a few moments . Leave to rest in a warm place at least 5 minutes before carving.
Cooking appliances vary in performance, these are guidelines only.





