Showing 1–12 of 14 results
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Chicken Livers 1kg
£4.50 -
Free Range Goose (Available from December 17th)
Price range: £86.00 through £172.00 -
Goose Breast – 280g (Available from December 17th)
£15.00 -
Gressingham Duck Breasts – 454g
£9.48 -
Gressingham Duck legs x 2 (227g each)
£7.00 -
Guinea Fowl Oven Ready – 1.2kg
£10.98 -
Oven Ready Capon (Available from December 17th)
£36.75 -
Tub of British chicken fillets
£34.50 -
Venison Boneless Haunch 2.5kg
£40.00 -
Venison Haunch boneless & rolled with streaky bacon – 2.0kg
£37.96 -
Venison loin fillet larder trim
Price range: £25.00 through £50.00 -
Whole Free Range Chicken – 1.5kg
£15.00
