Showing 37–48 of 105 results
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Goose Fat 180g
£4.00 -
Gressingham Duck Breasts – 454g
£9.48 -
Gressingham Duck legs x 2 (227g each)
£7.00 -
Guinea Fowl Oven Ready – 1.2kg
£10.98 -
Lamb Boneless Leg Steaks
£10.50 -
Leg of Lamb on the Bone
Price range: £31.00 through £46.50 -
Mature Cheese 1kg
£7.50 -
Mild Cheese 1kg
£7.00 -
Mince Beef Grass Fed
Price range: £5.25 through £21.00 -
Oven Ready Capon (Available from December 17th)
£36.75 -
Pigs in Blankets
£5.35 -
Porchetta (Pork Belly stuffed with sage, onion & herbs)
Price range: £23.00 through £46.00
