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The majority of our chicken is sourced from UK farms that use traditional farming methods with high welfare standards. Our free-range birds are slow grown for a longer period of time as nature intended, meaning the meat has more time to develop and is more succulent with a great flavour. Occasionally, due to demand, we have to source from Holland. This is always clearly labelled on the packaging to inform you where it is from.

The UK duck is from Suffolk and the French duck from Northern France – a world renowned region which produces wonderful duck products.