Poultry » Supremes & fillets » Corn fed chicken supremes

Corn fed chicken supremes

Ref: P&GBG 1st edition

A breast fillet cut from an " A" Grade fresh bird. Except first joint bone all bones will be removed and the resultant fillet will be free from all discoloured tissue, internal fat, bruising and blood spots

We can “French Trim” the first joint bone as the photo shows

« Back to list of products


ABOUT ALDENS HISTORY MEET THE TEAM OUR CUSTOMERS TRANSPORT & DELIVERY PROCUREMENT
ALLERGEN INFORMATION BEEFLAMB PORKPOULTRYTURKEYDUCKGAMESAUSAGESBURGERSVEAL AND OFFALGAMMON AND BACONCOOKED MEATS AND SALAMIPIES AND QUICHE
QUALITY CONTROL AT ALDENS MAKE A COMPLIMENTMAKE A COMPLAINTLET US KNOW YOUR THOUGHTS