Lamb » Diced and Minced Lamb » Dice leg of lamb

Dice leg of lamb

Ref. MBG 4th

To be prepared from the Leg. All bones, cartilages, large blood vessels, backstrap gristle, glands and meat with dark discolouration will be removed. Surface and seam fat will not exceed 13mm. in thickness and visual fat content will not exceed 5%.

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